SPRINGBOK BAR & GRILL

16153 VICTORY BLVD, VAN NUYS, CA 91406 · RESTAURANT (31-60) SEATS HIGH RISK

5 inspections

1. OWNER INITIATED INSPECTIONMay 20, 2026

   4 infractions

   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 2 points
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
2. ROUTINE INSPECTIONMay 4, 2026

   10 infractions

   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F127: APPROVED THAWING METHODS USED, FROZEN FOOD
     • 1 point
   • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
     • 1 point
   • F149: PLAN REVIEW
     • 1 point
   • F110: PROPER COOLING METHODS
     • 2 points
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
   • F102: FOOD SAFETY CERTIFICATION
     • 2 points
   • F150: NOTIFICATION OF INTENT TO SUSPEND
3. ROUTINE INSPECTIONNov 14, 2024

   0 infractions

4. ROUTINE INSPECTIONNov 13, 2024

   8 infractions

   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F004: # 04. PROPER EATING, DRINKING, OR TOBACCO USE
     • 2 points
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F052: # 01B. FOOD SAFETY CERTIFICATION
     • 2 points
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
5. ROUTINE INSPECTIONJan 23, 2024

   5 infractions

   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 2 points
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point