Sprouted Oven By Silver Hills Baker

115 - 1828 McCallum Rd, Abbotsford · Restaurant

13 inspections

Routine InspectionApr 29, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Condiment mini prep cooler in the wheat baking room, ambient temperature measure 10C.
  - Corrective Action(s): All condiments and chopped vegetables moved to another working cooler.
  - Do not use this prep cooler until it has been serviced and can maintain 4C and below.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris, flour dust, grime observed throughout difficult to reach areas of the kitchen and bakery:
  - - behind ovens, fridges, racks
  - - behind large equipment
  - - inside cooler/freezer shelving and under the shelving
  - - seals/seams of cooler/freezer
  - - handles and surfaces of cooler/freezers observed to be sticky
  - - shelving rack holding syrup/oil is dripping with syrup/oil
  - - Ice machine interior flaps and surfaces has stain/mold, seals/seams have grime/debris
  - Corrective Action(s): Please deep clean bakery by pull out large equipment to clean out the back, the floor underneath, and equipment surfaces.
  - Kitchen and storage area is starting to become cluttered, please ensure staff goes through equipment and only keep what is needed. If item is not related for the buisness or no longer needed, please remove.
  - Please empty, clean, and sanitize ice machine.
  - To be completed by: May 13, 2025
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mini prep cooler in the wheat bakery room ambient temperature measure 10C.
  - Corrective Action(s): Please have cooler serviced so that it can maintain 4C and below. Do not use cooler until it then.
  - To be corrected by: May 6, 2025
  - Violation Score: 3
Follow-Up InspectionApr 26, 2024
0 infractions
Routine InspectionApr 23, 2024
2 infractions
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: handwash station from the regular kitchen room has broken hot water facet
  - Corrective Action(s): fix/replace facet to ensure adequate hot water supply to stop the spread of germs that can make people sick, food handlers must wash hands on a regular basis (correct by today)
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: hand scoop placed inside of the food in rubbermind food container
  - Corrective Action(s): Place hand scoop in a clean designated container to prevent cross-contamination (correct by May 23, 2024)
  - Violation Score: 3
Routine InspectionJul 27, 2023
0 infractions
Routine InspectionApr 6, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General buildup of flour and other debris in hard to reach areas (behind freezers)
  - Corrective Action(s): Ensure to clean in hard to reach areas on a more frequent basis
  - To be corrected by: Next inspection
  - Violation Score: 3
Routine InspectionAug 3, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Gluten Free Area
  - 1) Food items, such as the cookies located in the chest freezer, were not covered and exposing the cookies to potential contamination
  - 2) Ice machine scoop was placed alongside the ice, leading to potential contamination of all the ice
  - 3) Ice machine had a build up of mould
  - 4) Dough machine had a build up flour/dough
  - Corrective Action(s): 1) Ensure all food items in the freezer are covered with a food grade material
  - 2) Ensure that the scoop is not touching the ice in the ice machine - add a handle for the scoop in the ice machine or have a seperate container outside for the scoop
  - 3) Ensure to clean the ice machine on a routine basis to prevent the build up of mould
  - 4) Routinely clean the dough machine to ensure there is no build up of flour/dough on the machine
  - To be corrected by: August 10, 2021
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Shelving had a build up of flour, dirt and debris
  - Corrective Action(s): Routinely clean the shelves to remove the build up of flour, dirt and debris
  - To be corrected by: 1 month
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chest freezer in dry storage area (Chest freezer #2) had lid broken, leading to a build up of ice.
  - Corrective Action(s): Repair the broken lid or replace the freezer to ensure freezer is in good working order.
  - To be corrected by: 1 month
  - Violation Score: 3
Routine InspectionJul 5, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop found inside the ice machine.
  - Corrective Action(s): Keep ice scoop out of the ice machine and stored in a clean and sanitized container.
  - Violation Score: 3
Routine InspectionMar 25, 2019
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Provide sanitizer solution in bucket for storing wiping cloths.
  - Corrective Action(s):
  - Violation Score: 5
Follow-Up InspectionJan 30, 2019
0 infractions
Routine InspectionJan 23, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Boxes stored inside coolers and open bags of flour, etc. are left in the back shelves of the processing area. Food items were found stored directly on the floor and also shelf in the processing area is too close to the floor. Staff lunch bag noted in the back cooler.
  - Corrective Action(s): Remove all boxes prior to storing food items in the coolers and store flours, etc. in pest proof containers with lids. Store all food items off the floor and ensure all bottom shelves have at least 6 inches of clearance from the floor. Keep all staff personal lunch bags/containers away from coolers used for the business. Provide a small cooler in the staff room for staff lunches.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Regular bakery area floor and walls starting to build up filth and grime. Dirty rags are stored directly on the floor underneath the 3 comp sink.
  - Corrective Action(s): Clean floors and walls thoroughly to remove filth and grime. Provide proper container for storing soiled/dirty cloths.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No Food Safe 1 trained staff available for the afternoon shift.
  - Corrective Action(s): Ensure kitchen staff have Food Safe 1 training so that all shifts are covered.
  - Violation Score: 1
Follow-Up InspectionAug 13, 2018
0 infractions
Routine InspectionAug 9, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Wiping cloths were found on top of prep tables in the processing rooms.
  - Corrective Action(s): Keep wiping cloths stored in sanitizing solution.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Paper bags for the retail store we found stored directly on the floor.
  - Corrective Action(s): Keep all food and food-related items off the floor in the back storage area.
  - Violation Score: 3
Follow-Up InspectionMay 18, 2018
0 infractions