Spruce Bay Resort - Food Store
36101 Range Road 250 Pine Lake AB T0M 1S0 · Food - General
Inspection summary
Spruce Bay Resort - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 27, 2026. The most recent inspection, on May 28, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 27, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on May 28, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Foods such as scooped ice cream were noted to be sold at the facility. The expired permit was observed to be posted on the top shelf of the shop. Please ensure that the facility is operated within the restrictions noted for the facility/permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bottle labelled as lemon-scented bleach was available at the time of inspection. No other bottles of bleach were noted at the time of inspection. Please ensure that non-scented bleach is used for proper sanitizing of food contact surfaces.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Foods such as scooped ice cream were noted to be sold at the facility. The expired permit was observed to be posted on the top shelf of the shop. Please ensure that the facility is operated within the restrictions noted for the facility/permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?