SPRUCE ELEMENTARY SCHOOL

195 SPRUCE STREET, NORTH TONAWANDA, NY 14120 · Restaurant (School K-12 Food Service)

48 inspections

1. InspectionApr 16, 2026

   0 infractions

2. InspectionOct 22, 2025

   0 infractions

3. InspectionFeb 24, 2025

   0 infractions

4. InspectionSep 27, 2024

   0 infractions

5. InspectionFeb 6, 2024

   0 infractions

6. InspectionSep 28, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. InspectionFeb 27, 2023

   2 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionSep 22, 2022

   0 infractions

9. InspectionFeb 16, 2022

   0 infractions

10. InspectionSep 14, 2021

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionJan 29, 2021

    0 infractions

12. InspectionSep 29, 2020

    0 infractions

13. InspectionJan 31, 2020

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionSep 12, 2019

    0 infractions

15. InspectionFeb 21, 2019

    0 infractions

16. InspectionSep 10, 2018

    0 infractions

17. InspectionFeb 27, 2018

    0 infractions

18. InspectionSep 18, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionJan 31, 2017

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionSep 23, 2016

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. InspectionFeb 3, 2016

    1 infraction

    • 2D: Unwrapped/potentially hazardous foods are reserved.
      • Critical Violation
22. InspectionSep 24, 2015

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
23. InspectionFeb 3, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. InspectionSep 17, 2014

    0 infractions

25. InspectionFeb 10, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionSep 17, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionFeb 12, 2013

    0 infractions

28. InspectionSep 19, 2012

    0 infractions

29. InspectionMar 8, 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. InspectionSep 19, 2011

    0 infractions

31. InspectionJan 21, 2011

    0 infractions

32. InspectionSep 21, 2010

    0 infractions

33. InspectionFeb 24, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. InspectionSep 25, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionFeb 3, 2009

    0 infractions

36. InspectionSep 24, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Re-InspectionJan 28, 2008

    0 infractions

38. InspectionJan 17, 2008

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
39. InspectionSep 10, 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Re-InspectionMay 29, 2007

    0 infractions

41. InspectionApr 23, 2007

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. InspectionSep 21, 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
43. InspectionSep 16, 2005

    0 infractions

44. InspectionSep 28, 2004

    0 infractions

45. InspectionJan 28, 2004

    0 infractions

46. InspectionJan 16, 2003

    0 infractions

47. InspectionJan 29, 2002

    0 infractions

48. InspectionJan 5, 2001

    0 infractions