Spruce Haven Golf Course - Food
SE 31-43-02 W5 Bluffton AB T0C 0M0 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- (X) No current water samples for bacteriological sampling taken. Please ensure a water sample is taken as soon as possible to confirm safe water supply. Sampling frequency is once a month, during seasonal operation.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Prep cooler near grill - top was measured at 5-6C with probe thermometer, bottom measured at 3-4C. Operator noted that reducing this temperature is possible but she requires assistance - she will send evidence to PHI when this cooler reads less than 4C.2) Cooler near grill measured at 5C with probe thermometer. Operator noted that reducing this temperature is possible but she requires assistance - she will send evidence to PHI when this cooler reads less than 4C.ACTION: please ensure that coolers remain below 4C (39F).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler in bakery area measured at 6.5-7C with probe thermometer.Front display dessert cooler measured at 5.5C with probe thermometer.Temperature setting was reduced and measured at or below 4C (39F).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit is not displayed.- Please ensure your permit is displayed in a publicly visible area.If you cannot obtain your permit, you may contact the permitting office at 403-356-6366"
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions