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Spruce View School - Foods Room

3054 Highway 54 Spruce View AB T0M 1V0 · Food - General

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No surface sanitizer was being used. There is a concern about the use of chlorine bleach and young children. Quat sanitizers are not dangerous or toxic in normal use conditions. Purchase a quat sanitizer and test strips for use as a surface sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. multiple two-compartment sinks were available. There was no sanitizer step used in dish washing. Purchase a quat dish sanitizer solution and ensure proper 3-step dish washing and sanitizing is used for equipment involved in the production and sale of foods.