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SPRYFIELD CONVENIENCE

138 HERRING COVE, HALIFAX · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Clean and sanitize the milk fridge.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Post the permit at a visible location.
  3. Inspection

    1 infraction

    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Post an updated food establishment permit at a conspicuous location, visible to the general public.