SS Atlantic Interpretation Centre
178 SANDY COVE, TERENCE BAY · Food Establishment
2 inspections
- Inspection
1 infraction
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Discontinue use of the water supply from the well for processing food and drinks. Use commercially bottled water from an approved source for all food processing and drinks. Service and inspect potable water supply system and resample water for lead.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Inspection
0 infractions