S&S RESTAURANTS AND GRILLS
228 BANK ST OTTAWA ON K2P 1X1 · Food Safety
2 inspections
- Routine inspection
1 infraction
- The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
- Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.