S.S. SEWARD INSTITUTE

53 NORTH MAIN STREET, FLORIDA, NY 109210757 · Restaurant (School K-12 Food Service)

38 inspections

1. Re-InspectionMay 11, 2026

   0 infractions

2. InspectionMar 25, 2026

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
3. InspectionNov 4, 2025

   0 infractions

4. InspectionApr 9, 2025

   0 infractions

5. InspectionOct 18, 2024

   0 infractions

6. InspectionApr 5, 2024

   0 infractions

7. InspectionOct 20, 2023

   0 infractions

8. InspectionMar 28, 2023

   0 infractions

9. InspectionOct 24, 2022

   0 infractions

10. InspectionFeb 14, 2022

    0 infractions

11. InspectionSep 15, 2021

    0 infractions

12. InspectionMar 2, 2021

    0 infractions

13. InspectionNov 6, 2020

    0 infractions

14. InspectionFeb 27, 2020

    0 infractions

15. InspectionNov 18, 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionOct 21, 2019

    0 infractions

17. InspectionMar 8, 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
18. InspectionOct 29, 2018

    0 infractions

19. InspectionMar 14, 2018

    0 infractions

20. InspectionSep 26, 2017

    0 infractions

21. InspectionMay 4, 2017

    0 infractions

22. InspectionSep 29, 2016

    0 infractions

23. Re-InspectionMar 4, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionFeb 22, 2016

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
25. InspectionOct 30, 2015

    0 infractions

26. InspectionMar 11, 2015

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
27. InspectionNov 25, 2014

    0 infractions

28. InspectionFeb 11, 2014

    0 infractions

29. InspectionOct 4, 2013

    0 infractions

30. InspectionJan 23, 2013

    0 infractions

31. InspectionOct 15, 2012

    0 infractions

32. InspectionFeb 10, 2012

    0 infractions

33. InspectionNov 2, 2011

    0 infractions

34. InspectionFeb 10, 2011

    0 infractions

35. InspectionMar 17, 2010

    0 infractions

36. InspectionOct 26, 2009

    0 infractions

37. InspectionNov 25, 2008

    0 infractions

38. InspectionMar 14, 2008

    0 infractions