St. Alphonsus School--Nutrition Program
11624 81 Street NW Edmonton AB T5B 2S2 · Food - General
Inspection summary
St. Alphonsus School--Nutrition Program has been inspected once by Alberta Health Services (Environmental Public Health), on April 15, 2026. The most recent inspection, on April 15, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times on April 15, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 15, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 15, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
5 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were found on the floor beneath the stoves, on the floor behind refrigeration units, beneath tables along the window, inside cabinet beneath the 2-compartment sink and on the countertop located behind the microwave.- Use bleach solution to clean up all mice droppings in the food premise. Remove equipment from the wall before cleaning.- Conduct a thorough assessment of all walls in the building and seal up any identified openings. Holes on wall around plumbing underneath sinks should be sealed.• Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed between the bottom of the kitchen entrance door and the floor.- Install weather stripping on the kitchen door to prevent pest entry
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of ant activity was observed on multiple glue traps in the food premise.- Contact a license pest control company to Implement a preventative pest management program. All the old glue traps in the food premise should be replaced.- Ensure all food-contact surfaces are cleaned and sanitized after each use.- Empty garbage bins daily and maintain containers in a clean and sanitary condition to prevent attracting pests such as ants.- Store all food in pest-proof containers with tight-fitting lids or covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light fixture above the E4C refrigeration unit is missing a protective cover.Replace the missing cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The sliding door opening mechanism on the snack cooler is not functioning properly, making the cooler difficult to open and close.Repair or replace the sliding door to ensure smooth and proper operation of the cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?