St. Andrew's School - Breakfast Clubs of Canada
4718 53 Avenue High Prairie AB T0G 1E0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Instant noodle packages were observed to be held in the same container as loose dry pasta. The noodle packages were in direct contact with the loose dry pasta.Corrected during inspection:- The instant noodle packages were removed from the bulk pasta container.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer solution spray bottles labeled to contain Ammonia chloride measured a concentration of 0 ppm QUAT, and 0 ppm chlorine. Correction:- Remove the unidentified chemical cleaner from the sanitizer solution bottles OR affix the appropriate chemical label to the bottles
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted at the time of inspection.Correction:- Print and post the food handling permit in an area where it may be easily observed
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions