ST. ANNE COMMUNITY AND NURSING CARE CENTRE

2313 HIGHWAY 206, ARICHAT · Food Establishment

3 inspections

1. InspectionMar 4, 2026

   0 infractions

2. InspectionJan 30, 2025

   1 infraction

   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment. Ensure stand up fridge in dining area has a functional thermometer.
3. InspectionNov 2, 2023

   0 infractions