St. Anne's Church
SW-12-66-15-W4 Venice AB T0A 2C0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution prepared for two kitchen bottles was measured at 10 ppm. This is below the required concentration of 100–200 ppm for effective sanitizing. Solutions at this level are ineffective at reducing harmful microorganisms.Ensure bleach solutions are prepared at the correct concentration and tested regularly. Concentrations must be checked each morning and whenever the solution is replaced to ensure effectiveness.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions