ST. ANTHONY'S SCHOOL

34 WEST NYACK ROAD, NANUET, NY 10954 · Restaurant (School K-12 Food Service)

29 inspections

1. InspectionDec 1, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionNov 12, 2025

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Re-InspectionDec 9, 2024

   0 infractions

4. InspectionNov 4, 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionOct 5, 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. InspectionNov 2, 2022

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
7. InspectionOct 5, 2021

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
8. InspectionMar 11, 2021

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
9. InspectionOct 31, 2019

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
10. InspectionNov 1, 2018

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
11. InspectionOct 30, 2017

    0 infractions

12. InspectionOct 28, 2016

    0 infractions

13. InspectionNov 12, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionOct 20, 2014

    0 infractions

15. InspectionOct 18, 2013

    0 infractions

16. InspectionOct 16, 2012

    0 infractions

17. InspectionOct 12, 2011

    0 infractions

18. InspectionOct 29, 2010

    0 infractions

19. Re-InspectionNov 23, 2009

    0 infractions

20. InspectionOct 28, 2009

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
21. InspectionOct 15, 2008

    0 infractions

22. InspectionOct 11, 2007

    0 infractions

23. InspectionOct 5, 2006

    0 infractions

24. InspectionOct 25, 2005

    0 infractions

25. InspectionSep 13, 2004

    0 infractions

26. InspectionSep 18, 2003

    0 infractions

27. InspectionOct 3, 2002

    0 infractions

28. InspectionSep 17, 2001

    0 infractions

29. InspectionOct 6, 2000

    0 infractions