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ST AUGUSTINE COLLEGE CANILLITA

1333 W ARGYLE ST, CHICAGO, IL 60640 · Daycare (2 - 6 Years)

Inspection summary

ST AUGUSTINE COLLEGE CANILLITA has been inspected 4 times by Chicago Department of Public Health since May 27, 2011. The most recent inspection, on March 22, 2012, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 27, 2011. For example: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 27, 2011. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on May 27, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License Re-Inspection

    0 infractions

  4. License

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.LOW TEMP DISH MACHINE NOT ABLE TO DISPENSE SANITIZING SOLUTION AT LAST CYCLE(0PPM, INSTEAD OF 100PPM).TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK(WASH, RINSE,AND SANITIZE 100PPM).AFTER 5 ATTEMPTS TO REACH 100 PPM,NEGATIVE RESULT.CONTACT A TECHNICIAN.UNIT IN USE.DIRTECTOR OF THE DAY CARE OBSERVED WITH ME THE VIOLATION.CRITICAL VIOLATION:7-38-030 H000072516-14
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED EAST SIDE DOORS,AND SOUTH DOOR NOT RODENT PROOFED.GAP OF 1/2" TO 1" ON BOTTOM AND BETWEEN DOORS,SHOWED IT TO DIRECTOR OF DAY CARE.INSTRUCTED TO RODENT PROOF ALL THE DOORS.SERIOUS VIOLATION:7-38-020 H0000 72516-14
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A STRONG FOUL ODOR(THROUGHOUT THE DAY CARE) COMING FROM GREASE TRAP BOX INSTRUCTED TO CLEAN IT,WHEN CLASSES ARE NOT IN SECTION.

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