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St. Barnabas Church

33 Queenston St, St. Catharines ON L2R 2Y8 · Food Bank / Community Meal Program

Inspection summary

St. Barnabas Church has been inspected 3 times by Niagara Region Public Health since October 25, 2024. The most recent inspection, on November 13, 2025, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 13, 2025. For example: Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 13, 2025. For example: Utensils are maintained in a clean and sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Utensils are maintained in a clean and sanitary condition.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.

Nearby inspected facilities

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