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St. Bernadette Early Learning and Care Centre

270 Governor's Rd, Dundas ON L9H 1L9 · Full Time

14 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  2. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  3. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Toys are maintained in a clean and sanitary condition
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
  4. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  5. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
      • Evidence of minor insect / rodent activity
      • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
      • Ventilation system requires thorough cleaning
  8. Routine Inspection - Food Safety and Infection Control

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    0 infractions

  10. Re-inspection

    0 infractions

  11. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
      • Follow cleaning and disinfection schedule to maintain area in a clean and sanitary condition.
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Maintain washrooms in a clean and sanitary condition
  12. Routine Inspection - Food Safety and Infection Control

    0 infractions

  13. Routine Inspection - Food Safety and Infection Control

    0 infractions

  14. Routine Inspection - Food Safety and Infection Control

    0 infractions