St. Catharines Curling Club
228 Grantham Ave, St. Catharines ON L2M 4Y7 · Restaurant
Inspection summary
St. Catharines Curling Club has been inspected 2 times by Niagara Region Public Health since March 17, 2025. The most recent inspection, on October 31, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on March 17, 2025. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 17, 2025. For example:
Food storage racks, shelves or pallets are readily cleanable.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 17, 2025. For example:
Floors, walls and ceiling are well maintained and in good repair.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Food storage racks, shelves or pallets are readily cleanable.
- Floors, walls and ceiling are well maintained and in good repair.
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