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ST FERDINAND

3131 N MASON AVE, CHICAGO, IL 60634 · School

Inspection summary

ST FERDINAND has been inspected 20 times by Chicago Department of Public Health since May 12, 2010. The most recent inspection, on February 17, 2026, recorded 1 infraction.

2 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on June 12, 2023. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times on April 27, 2021. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 27, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 17, 2012. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 25 times across 12 separate inspections, most recently on February 17, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TEMPERATURE AT HAND SINK IN BOYS TOILET ROOM AT 70F(LEFT SIDE HAND SINK). WATER TEMPERATURE MUST BE 100F-120F AT HAND WASHING SINK. MUST REPAIR.
  2. Canvass

    0 infractions

  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNCESSARY ITEMS STORED NEXT TO OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE AND MAINTAIN AREA.
  4. Canvass

    9 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CAN OPENER WITH FOOD BUILDUP ON TIP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON WALK IN FREEZER LOCATED IN 1ST FLOOR LUNCHROOM PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED TWO DOOR COOLERS IN SECOND FLOOR KITCHEN PREP AREA WITH DEBRIS AND FOOD ON BASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVE LEAKING AND LOOSE FAUCETS IN FIRST FLOOR KITCHEN AND SECOND FLOOR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE LOCATED ON SMALL ICE MACHINE LOCATED ON THE 1ST FLOOR IN MAIN LUNCHROOM PREP AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. OBSERVED WOODEN PALLETS, CHAIRS AND SMALL GRAY DUMPSTER SURROUNDING DUMPSTER INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN AND MISSING FLOOR TILES LEADING TO DOUBLE EXIT DOORS ON 1ST FLOOR IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND REPLACE FLOOR TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTERED STORAGE AREAS NEXT TO TWO DOOR FREEZER IN LOWER LEVEL KITCHEN,WALK IN FREEZER ON 1ST FLOOR LUNCHROOM PREP AREA AND MECHANICAL/FIRE SUPPRESSION ROOM ON 1ST FLOOR LOCATED IN ACTIVITY CENTER INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE AREAS. ITEMS MUST BE STORED SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED WOODEN PALLETS AND BREAD DELIVERY CONTAINERS STORED NEXT TO DOUBLE DOOR REAR EXIT ON NORTHEAST SIDE OF BUILDING. INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE. OBSERVED CLUTTERED CABINETS IN KITCHEN PREP AREA ON SECOND FLOOR. INSTRUCTED TO DECLUTTER, CLEAN AND ORGANIZE ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HOOD FILTERS IN LOWER LEVEL MAIN KITCHEN PREP AREA WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    0 infractions

  6. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS THE KITCHEN PREP TABLE.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF FAUCET OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.
  7. Recent Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2500801 DATED:04/27/2021 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.INSTRUCTED NOT TO USE OVENS.(ELECTRIC OVENS ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME).SEE COMMENTS.(COS).
  8. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2500801 DATED:04/27/2021 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.INSTRUCTED NOT TO USE OVENS.(ELECTRIC OVENS ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME).SEE COMMENTS.(COS).
  9. Canvass

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY CLEAN-UP ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT RUNNING WATER IN THE STUDENTS BOYS AND GIRLS WASHROOMS WATER TEMPERATURE RANGING FROM (74.4 F-91.6 F)DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT (0 PPM) CHLORINE CONCENTRATION. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHMACHINE UNIT IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW).LOW TEMPERATURE DISHMACHINE IS NOT IN USE DURING THIS INSPECTION.PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP OPENING APPROX: 1/4" AT BOTTOM OF NORTH WEST DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED WASH WATER TEMPERATURE AT 3-COMPARTMENT SINK TO BE INADEQUATE (91.0 F) WATER TEMPERATURE IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR AND PROVIDE ADEQUATE HOT WATER TEMPERATURE ABOVE 110F FOR PROPER DISHWASHING. PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF FAUCET 3-COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO PROVIDE MISSING (SOME) CEILING TILES NEAR THE REAR WALK-IN-FREEZER LOCATED IN THE FOOD PREP/SERVING LINE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUST BUILD-UP AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2285867 DATED:04/26/2019 #56--OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION Jul 26, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/4/2021.PRIORITY FOUNDATION VIOLATION 7-42-090.
  10. Canvass

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD OVER 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD OVER 3.COMPATMENT SINK AFFIXED TO THE WALL. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICES AT MOPSINKS AT SOUTH SIDE OF SCHOOL AT ALL FLOORS.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT THESE LOCATIONS. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AT MOPSINK CLOSETS AT SOUTH END OF THE SCHOOL WITH WORN OUT FLOOR COVERINGS/TILE.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION OVER ELECTRIC OVENS AT BASEMENT AND 1ST FLOOR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER OVENS OR SHOW THAT THE OVEN ARE 7.5 KILLOWATTS OR BELOW TO MEET VENTILLATION HOOD EXEMPTION. CORE VIOLATION
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULK AROUND THE WASHBOWL SINK IN BOY'S WASHROOM 2ND FLOOR AND BOY'S WASHROOM 1ST FLOOR WORN OUT WITH BLACK/BROWNISH COLOR. MUST RE CAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN HAND DRYER IN GIRL'S AND BOY'S WASHROOM 2ND FLOOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HAND SINK IN THE SERVING AREA, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND HAND TOWEL.
  12. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOLLOWING FAUCETS IN NEED OF REPAIR (METERED FAUCET MUST STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED): GIRLS FAUCET (RIGHT) HAND SINK INSIDE 3RD FLOOR GIRLS WASHROOM, 2ND FLOOR BOYS (LEFT) HAND SINK, 1ST FLOOR BOYS (RIGHT) HAND SINK AND BASEMENT BOYS (LEFT) HAND SINK IN BASEMENT WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PILE OF WOOD AND WOODEN PALLETS) IN REAR OUTSIDE AREA BY GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE.
  13. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVE ARTICLES NOT PROPERLY STORED, INSTRUCTED TO STORE IN ONE DIRECTION WITH HANDLES FACING UP,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SOME MIXING VALVES IN BOYS AND GIRLS BATH ON FIRST FLOOR IN POOR REPAIR, NEEDS ADJUSTED, TO GET WARM WATER MORE QUICKLY,
  14. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN GROUND FLOOR AND IN LOWER LEVEL PREP AREAS TO PREVENT PEST HARBORAGE.----------MUST CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE MECHANICAL/ELECTRICAL ROOM (NEXT TO DINING AREA-GROUND LEVEL) AND INSIDE MOP ROOM AT SAME AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN MAIN PREP/COOKING AREA GROUND LEVEL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT RIGHT HAND SINK INSIDE BOYS WASHROOM LOWER LEVEL.
  15. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • KITCHEN CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,HOOD AND FILTERS ABOVE THE COOKING STOVE ARE NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING INSIDE THE DOUBLE DOOR STORAGE CLOSETS THROUGHOUT,MOP SINK CLOSETS.LOOSE COVING BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AREA.INSTRUCTED TO REPAIR AND MAINTAIN. ELEVATE ALL STORED ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS ARE DUSTY.INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN. SEAL OPENING AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED (ENGINEER AWARE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON 3 SETS OF LIGHTS IN THE KITCHEN AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AND ORGANIZE DOUBLE DOOR STORAGE CLOSETS ADJACENT TO THE LUNCHROOM AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Hand dryer device in Boy's bathroom in 2nd floor was missing caulk shall be repaired, Boy's bathroom sink in pre-school caulk in state of disrepair, shall be repaired, replaced.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in bsmt storage area, boiler room not clean, needs detailed cleaning(corners)
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area, hallway(2nd floor), need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep area, not clean, need cleaning. Classrooms that had exhaust vents(ventilation) not clean in 3rd floor, 2nd floor, and 1st floor, need cleaning.
  17. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENT COVER IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; 2 VENT COVERS IN PRE K WASHROOMS UNCLEAN MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER INSIDE IN 1 MILK COOLER
  18. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase in boiler room not cleaned. Instructed to detail clean daily.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in boiler room. Instructed to remove all unused articles and detail clean areas.
  19. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SWEEP AT THE EXIT DOOR NEAR OFFICE;MUST ADJUST SWEEP AT THE GYM EXIT DOOR,WORK ORDERS /RECEIPT 08-31-10 & 10-12-10 FOR DOOR SWEEP REVIEWED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
  20. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT DOOR STRIP AT 1 DOOR NEAR GYM AREA AND BETWEEN DOORS IN THE NORTH SIDE AREA MUST BE REPLACED AND ADJUSTED TO PROPERLY SEAL DOORS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT BOILER ROOM UNCLEAN,MUST BE CLEAN AND MAINTAIN;FLOOR IN MOPSINK CLOSET 2ND FLOOR UNCLEAN ,MUST BE CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES IN 1 PRE K WASHROOM MUST BE REPLACED

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