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ST. FLORIAN SCHOOL

13110 S BALTIMORE AVE, CHICAGO, IL 60633 · School

12 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE SERVERING AND PREP AREA TO REMOVE DEBRIS.
  3. Canvass Re-Inspection

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED THE EXIT DOOR ADJACENT TO THE SERVING AREA NOT RODENT PROOF. NOTED 1/4" OPENINGS AT EACH CORNER OF THE DOOR. MUST SEAL TO PREVENT RODENT AND OTHER PESTS ENRTY POINT. CITATION ISSUED #7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE SERVERING AND PREP AREA TO REMOVE DEBRIS.
  4. Canvass

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • PREMISES HAS NO HOT RUNNING WATER IN THE KITCHEN AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK. ALSO EXPOSED HAND SINK HAS LOW WATER PRESSURE. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED THE EXIT DOOR ADJACENT TO THE SERVING AREA NOT RODENT PROOF. NOTED 1/4" OPENINGS AT EACH CORNER OF THE DOOR. MUST SEAL TO PREVENT RODENT AND OTHER PESTS ENRTY POINT. CITATION ISSUED #7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE SERVERING AND PREP AREA TO REMOVE DEBRIS.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REFRIGERATOR UNIT OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE KITCHEN AREA ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR IN PREP AREA
  6. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CONTACT PAPER FROM SHELF UNDERNEATH HOT WATER TANK IN CONCESSION KITCHEN AND PAINT SURFACE IF RUSTY. REPAIR AND PAINT OR REMOVE/REPLACE BROKEN RUSTY DEEP FREEZER IN KITCHEN AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: PIZZA OVEN AND ALL UNCEAN SURFACES AND EQUIPMENT IN CONCESSION KITCHEN, BOTH REFRIGERATORS AND MICROWAVE OVEN IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR FLOOR ALONG THE BASE OF THE WALLS IN GYM ON BOTH SIDES OF MAIN OUTER ENTRANCE(CRACKS ALONG THE FLOOR BASE AND MISSING LOWER WALL TILES). CLEAN FLOOR INSIDE CHAIR STORAGE ROOM INSIDE GYM(DIRT, DEBRIS). PUDDLES OF CLEAR WATER OBSERVED THROUGHOUT ALL SECTIONS (INCLUDING KITCHEN AREA) OF BASEMENT AREA IN MAIN BUILDING. MUST REMOVE ALL WATER AND KEEP FLOORS DRY. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS(THROUGHOUT BASEMENT DINING AND FOOD PREP AREAS), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REFRIGERATORS IN TEACHER'S LOUNGE).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUUTER THROUGHOUT CONCESSION KITCHEN( PROPERLY STORE ALL EQUIPMENT IN AN ORGANIZED MANNER), INSIDE CHAIR STORAGE ROOM AREA IN GYM, AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN STORAGE CLOSET BY PRE-K
  7. Canvass

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON PREMISES, HOT WATER TANK IS IN POOR REPAIR. MUST REPAIR OR REPLACE. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CONTACT PAPER FROM SHELF UNDERNEATH HOT WATER TANK IN CONCESSION KITCHEN AND PAINT SURFACE IF RUSTY. REPAIR AND PAINT OR REMOVE/REPLACE BROKEN RUSTY DEEP FREEZER IN KITCHEN AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: PIZZA OVEN AND ALL UNCEAN SURFACES AND EQUIPMENT IN CONCESSION KITCHEN, BOTH REFRIGERATORS AND MICROWAVE OVEN IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR FLOOR ALONG THE BASE OF THE WALLS IN GYM ON BOTH SIDES OF MAIN OUTER ENTRANCE(CRACKS ALONG THE FLOOR BASE AND MISSING LOWER WALL TILES). CLEAN FLOOR INSIDE CHAIR STORAGE ROOM INSIDE GYM(DIRT, DEBRIS). PUDDLES OF CLEAR WATER OBSERVED THROUGHOUT ALL SECTIONS (INCLUDING KITCHEN AREA) OF BASEMENT AREA IN MAIN BUILDING. MUST REMOVE ALL WATER AND KEEP FLOORS DRY. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS(THROUGHOUT BASEMENT DINING AND FOOD PREP AREAS), UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REFRIGERATORS IN TEACHER'S LOUNGE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN BOY'S WASHROOM. MOLD OBSERVED IN BASEMENT ON LOWER SECTIONS OF THE WALLS IN KITCHEN, IN DINING ROOM, AND IN UNUSED WASHROOMS, WHICH RESULTED FROM FLOODING(FOUNDATION SEEPAGE) AND FROM BROKEN SUMP PUMP WHICH HAS BEEN REPLACED. MUST REPAIR ALL AFFECTED WALLS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUUTER THROUGHOUT CONCESSION KITCHEN( PROPERLY STORE ALL EQUIPMENT IN AN ORGANIZED MANNER), INSIDE CHAIR STORAGE ROOM AREA IN GYM, AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN STORAGE CLOSET BY PRE-K
  8. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR AND PAINT FLOOR IN PREP AND SERVING AREA (PEELING PAINT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS AND REPAIR WALLS IN KITCHEN. REPLACE DAMAGED STRIPS ON DOORS NEAR PRE-SCHOOL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON SINK IN WASHROOM NEAR PRE-SCHOOL ROOM. INCREASE PRESSURE ON RIGHT WATER FOUNTAIN NEAR PRE-SCHOOL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  9. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND SERVING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS AND ELECTRICAL OUTLETS IN KITCHEN. SEAL OPENINGS UNDER SINK IN LADIES BASEMENT WASHROOM. SEAL ALL OPENINGS IN BRICK IN HALLWAY AREAS. REPAIR WALLS IN KITCHEN AND SERVING AREAS (WATER SEEPAGE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEFT SINK AND REPLACE COLD WATER HANDLE ON RIGHT SINK IN BOYS WASHROOM ACROSS FROM SUPPLY ROOM. REMOVE STANDING WATER IN CONTAINER AND PROPERLY CONNECT WALK-IN COOLER WASTE LINE TO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE STORAGE CLOSET NEAR PRESCHOOL. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE CABINETS IN KITCHEN AND SERVING AREAS TO PREVENT PEST HARBORAGE.
  10. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30-40 MICE DROPPINGS INSIDE CABINETS IN KITCHEN, 20-30 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN SERVING AREA, 20-30 MICE DROPPINGS ON FLOOR NEAR WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. EXIT DOORS NEAR PRESCHOOL NOT RODENT PROOFED, 1/4" GAP ON BOTTOM AND CORNERS OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #537690 ON 11-15-11. 34/REMOVE STANDING WATER ON FLOOR AT SIDE DOOR. CLEAN AND RESEAL FLOOR IN KITCHEN PREP AREA. 38/NEED TO INSTALL HAND SINK IN KITCHEN PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL CABINETS IN KITCHEN AND SERVING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE STANDING WATER ON FLOOR AT SIDE DOOR, CLEAN AND RESEAL FLOOR IN KITCHEN PREP AREA. REMOVE PEELING PAINT ON FLOOR IN KITCHEN AND SERVING AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS AND ELECTRICAL OUTLETS IN KITCHEN. SEAL OPENINGS UNDER SINK IN LADIES BASEMENT WASHROOM. SEAL ALL OPENINGS IN BRICK IN HALLWAY AREAS. REPAIR WALLS IN KITCHEN AND SERVING AREAS (WATER SEEPAGE).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO INSTALL HAND SINK IN KITCHEN PREP AREA. REPAIR LEFT SINK AND REPLACE COLD WATER HANDLE ON RIGHT SINK IN BOYS WASHROOM ACROSS FROM SUPPLY ROOM. REMOVE STANDING WATER IN CONTAINER AND PROPERLY CONNECT WALK-IN COOLER WASTE LINE TO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE STORAGE CLOSET NEAR PRESCHOOL. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES INSIDE CABINETS IN KITCHEN AND SERVING AREAS TO PREVENT PEST HARBORAGE.
  11. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISE AT THIS TIME/ NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. FSP HAS SENT OVER A FORM FOR HWC TO RECEIVE RECIPROCITY.LYNN TOOK CLASS 2/16/08 EXP. 2/16/13 IDPH#01418649. INSTRUCTED TO GO AND APPLY AT HWC 30 E LAKE ST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF UPRIGHT FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER ON FLOOR AT SIDE DOOR, CLEAN AND RESEAL FLOOR IN KITCHEN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED A BLACK SUBSTANCE ON THE WALL IN BASEMENT LADIES RESTROOM, AND NEXT TO WATER FOUNTAIN IN BASEMENT. 2ND FLOOR CEILING NEEDS REPAIR IN EMPLOYEE RESTROOM BETWEEN LUNCHROOMS. BOYS RESTROOM 1ST FLOOR WALL NEEDS REPAIR.ALSO REPLACE WATER DAMAGED CEILING TILE IN 2ND FLOOR LUNCH ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OVER WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL HAND SINK IN KITCHEN PREP AREA.
  12. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING NOT CLEAN THE OVEN,HOOD,PIPES ABOVE,INSIDE THE CABINETS,STORAGE SHELVESCOUNTERS AND THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS IN PREP AREA,LUNCHROOM, BOILER ROOM.FLOOR IN PREP AREA AND LUNCH ROOM FLOOR PAINT IS IN POOR REPAIR LOTS OF PAINT MISSING. INSTD. TO FRESHLY PAINT THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLES IN THE WALLS IN THE TOILET ROOMS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE BOYS TOILET ROOM BASEMENT BY THE LUNCHROOM THREE OF THE FOUR TOILETS ARE BROKEN. INSTD. TO REPAIR.