St. Francis of Assisi Catholic School
1700 Main Street SW Slave Lake AB T0G 2A0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Frozen ground pork thawing at room temperature. Operator moved it to a cooler during inspection.ENSURE:Foods are thawed in a microwave, under cold running water, or a cooler.2. Chili cooling at room temperature during inspection. The operator indicated it had been there an hour. Operator moved it to a cooler during inspection.ENSURE:Foods are cooled in a cold-holding unit 4C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- One of the fridge had food debris build up on the shelves. Please ensure it is cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The facility holds a current Alberta Food Handling that has not yet been posted. Please post in an area easily visible by the public.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a missing ceiling light cover (no indication that the tube bulbs are shatterproof.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?