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St. Francis of Assisi Catholic School

1700 Main Street SW Slave Lake AB T0G 2A0 · Food - General

Official record from Alberta →

Inspection summary

St. Francis of Assisi Catholic School has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on September 24, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 19, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Frozen ground pork thawing at room temperature. Operator moved it to a cooler during inspection.ENSURE:Foods are thawed in a microwave, under cold running water, or a cooler.2. Chili cooling at room temperature during inspection. The operator indicated it had been there an hour. Operator moved it to a cooler during inspection.ENSURE:Foods are cooled in a cold-holding unit 4C or below.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the fridge had food debris build up on the shelves. Please ensure it is cleaned and sanitized.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

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