ST. HAGOP ARMENIAN CHURCH/COMM. CTR.

322 9TH STREET, NIAGARA FALLS, NY 14303 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionFeb 18, 2026

   0 infractions

2. InspectionJul 29, 2025

   0 infractions

3. InspectionAug 7, 2024

   0 infractions

4. InspectionJul 26, 2023

   0 infractions

5. InspectionJul 11, 2022

   0 infractions

6. InspectionJul 2, 2021

   0 infractions

7. InspectionJul 6, 2020

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
8. InspectionJul 21, 2019

   0 infractions

9. InspectionJul 11, 2018

   0 infractions

10. InspectionJul 13, 2017

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
11. InspectionJul 14, 2016

    0 infractions

12. InspectionJul 19, 2015

    0 infractions

13. InspectionJul 11, 2014

    0 infractions

14. InspectionJul 16, 2013

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionJun 29, 2012

    0 infractions

16. InspectionJul 22, 2011

    0 infractions

17. InspectionJul 16, 2010

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
18. InspectionJul 15, 2009

    0 infractions

19. InspectionJul 18, 2008

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
20. InspectionJul 20, 2007

    0 infractions