ST HILARY ELEMENTARY SCHOOL

5614 N FAIRFIELD AVE, CHICAGO, IL 60659 · School

20 inspections

1. CanvassOct 10, 2025

   0 infractions

2. CanvassSep 12, 2024

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED:NACHOS,GROUND BEEF MILK,ETC,A LEAST ONE CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED. ON 9-13-24 CERTIFIED FOOD MANAGER ON SITE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MINERAL BUILD UP AT INTERIOR OF ICE MACHINE COMPARTMENTS, WATER RESERVOIR AND ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • HOT WATER TEMPERATURE AT HAND SINKS IN WOMEN'S BATHROOM BY THE LUNCH ROOM AT 77.3F. TO 78.9F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. CUSTODIAN/ENGINEER WAS ABLE TO PROVIDE TODAY(9-13-24) HOT WATER AT SAID SINKS: 104.3F TO 105F.INSTRUCTED MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR DRAIN IN FRONT PREP TABLE HAS DUCT TAPE AS A MEANS OF REPAIR.REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE.
3. CanvassSep 12, 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED STORAGE RACKS IN WALK IN FREEZER IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL ADJACENT TO THE SERVICE SINK IN THE UTILITY CLOSET IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY AND MAINTAIN IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE AND MAINTAIN.
4. CanvassAug 30, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON THE CEILING IN THE UTILITY CLOSET LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
5. Canvass Re-InspectionOct 22, 2021

   1 infraction

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.111-OBSERVED HOLES IN OUTSIDE GARBAGE RECEPTACLES. MUST REPAIR OR REPLACE WITH DURABLE LID.
6. Canvass Re-InspectionOct 20, 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN LADIES BATHROOM IN BASEMENT AT 90.5F. ALSO OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN BASEMENT IN MEN'S BATHROOM AT 88.7F, 1ST FLOOR LADIES BATHROOM AT 88.5F, BOYS FIRST FLOOR AT 76.3F, 2ND FLOOR BOYS BATHROOM AT 70.2F AND LADIES BATHROOM ON 2ND FLOOR AT 73.7F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E)-OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.111-OBSERVED HOLES IN OUTSIDE GARBAGE RECEPTACLES. MUST REPAIR OR REPLACE WITH DURABLE LID.
7. CanvassOct 18, 2021

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN LADIES BATHROOM IN BASEMENT AT 90.5F. ALSO OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN BASEMENT IN MEN'S BATHROOM AT 88.7F, 1ST FLOOR LADIES BATHROOM AT 88.5F, BOYS FIRST FLOOR AT 76.3F, 2ND FLOOR BOYS BATHROOM AT 70.2F AND LADIES BATHROOM ON 2ND FLOOR AT 73.7F. HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED HOLES IN OUTSIDE GARBAGE RECEPTACLES. MUST REPAIR OR REPLACE WITH DURABLE LID.
8. CanvassDec 17, 2020

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT WASHBOWL LOCATED IN 2ND FLOOR STAFF RESTROOM. INSTRUCTED TO REPAIR OR MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNT OUT LIGHTBULBS IN STAFF RESTROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
9. CanvassFeb 14, 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO PROPER DATE MARKING ON TCS FOODS(SALAD PACKETS) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW PREVENTION ON MOP SINK FAUCET. MUST INSTALL AND MAINTAIN BEFORE HOSE CAN BE ATTACHED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE ALL UNNECESSARY ITEMS FROM DRY STORAGE ROOM TO AVOID PEST HARBORAGE
10. CanvassApr 19, 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAPER AND CARDBOARD USED AS LINER FOR SERVING TABLE AND INSIDE COOLER. REMOVED DURING THE INSPECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AT THE ICE MACHINE WITH CHIPPING PLASTER.--- PEELING PAINT IN THE WOMANS WASHROOM.--- PEELING WOODEN WALL PANELING AROUND THE MOP SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BRICKS NOTED STORED IN KITCHEN UNDER ONE COMPARTMENT SINK. REMOVED DURING THE INSPECTION.
11. CanvassFeb 24, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT AND LINING OF ICE MACHINE USED TO COOLING FOOD. INSTRUCTED TO CLEAN AND SANITIZE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE GIRLS BATHROOM UTILITY SINK AND LOW WATER PRESSURE AT THE HAND WASH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT THE DRY STORAGE ROOM WITH WALK IN FREEZER. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
12. CanvassMar 9, 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED LARGE POTS AND PANS STORED IN MOP CLOSET (LOCATED ON SAME FLOOR AS KITCHEN) WITH CHEMICALS. DO NOT STORE ANY COOKING ITEMS IN MOP ROOM.
13. CanvassMay 7, 2015

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving/racks not clean, need cleaning, non food contact surfaces of ice machine, prep table lower shelving not clean, need cleaning(detailed). Storage shelving/racks in kitchen storage room, not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under shelving/racks in storage room not clean, need detailed cleaning(corners), floor in kitchen storage room not clean, needs detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint, exposed raw wood in kitchen prep area, shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Girls bathroom sink faucet(2nd floor)leaking, shall be repaired/replaced.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
14. CanvassMay 8, 2014

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOOR AT THE CORNERS ON THE NORTH SIDE OF THE PRE-SCHOOL ROOM TO REMOVE ALL DEAD INSECTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALL BASE AT HALLWAY ACROSS FROM THE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPALCE BROKEN AND MISSING WALL TRIM COVERS ON THE NORTH WALL SO AS TO BE SMOOTH AND EAILY CLEANABLE AND SEAL OPENINGS AT SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE PEELING PAINT AT WEST WALL IN THE DRY STORAGE ROOM WHERE THE FREZZER IS LOCATED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE 1-COMP SINK IN THE KITCHEN, AND AT BOTH FAUCET HANDLES AND FAUCET BASE AT 2-COMP SINK AS WELL.
15. CanvassJun 4, 2013

    0 infractions

16. LicenseJan 24, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELF LINING AND RAW WOOD ON STORAGE SHELVES. INSTD TO PAINT/SEAL SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF KNIFE RACK, INTERIOR OF MICROWAVE, AND INTERIOR OF PREP COOLER INCLUDING DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING UNDER REAR EXPOSED HANDSINK. INSTD TO REPLACE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND PREP TABLE AND WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND PAINT IF NECESSARY.
17. CanvassMay 8, 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING AROUND THE WASHBOWL SINK IN TEACHER'S WASHROOM ,2ND FLOOR AND BOY'S WASHROOM IST FLOOR, WORN OUT. MUST RE CAULK AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PESSURE ON ONE OF THE WASHBOWL SINK, IN BOY'S WASHROOM (VERY LITTLE PRESSURE)
    • 70. NO SMOKING REGULATIONS
      • FOUND ASTRAYS ON THE DESK OF THE CUSTODIAN IN THE BOILER ROOM. INSTRUCTED MANAGER THAT ALL ASHTRAYS MUST BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED 7-32-020C.
18. CanvassSep 13, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN OUT CAULKING AROUND THE WASHBOWL SINK OF THE TEACHERS WASHROOM AND GIRLS WASHROOM 2ND FLOOR. MUST RE CAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ALL MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE ROOM. MUST PROVIDE THE REGULAR PALLET OR SHELVINGS TO ELEVATE FROM THE FLOOR ALL STOCKS AND FOOD BOXES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND WALLS WITH PEELING PAINT INSIDE THE MOP SINK CLOSET 2ND FLOOR AND ON THE WALLS BY THE ICE MACHINE IN THE KITCHEN. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE BOYS WASHROOM 1ST FLOOR. MUST REPLACE. CRACKED LIGHT SHIELD ON THE BULB BY THE HOOD AND ABOVE THE PREP TABLE. MUST REPLACE AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE ON THE WASHBOWL SINK OF THE GIRLS WASHROOM FIRST FLOOR.
19. CanvassNov 10, 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • cooler shelving/racks in walk in cooler that had rust, shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of walk in cooler shelving, kitchen cabinet shelving, storage shelving not clean need detailed cleaning. cabinet shelving in kitchen prep area that had contact paper, shall be removed.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipmemt, dishmachine areas, storage shelving, storage rooms (1st floor, 2nd floor), not clean need detailed cleaning (corners). staircases that had peeling plastic step covers, shall be repair/replaced.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • walls, ceilings that had peeling paint in hallways, staircases, bathrooms, lunchroom shall be repair(1st, and 2nd flloors).ceiling tiles that were stainend, damaged in classrooms, hallways in both buildings of school shall be repair.exposed plaster on walls, ceiling shall be repair.walk in cooler gap on ceiling(caulk)shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • missing light shields in food storage rooms shall be provided, broken, damaged light shields in classrooms, bathrooms(1st,and2nd floors)shall be replaced. light shields need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust canopy not clean needs cleaning, exhaust vents ventilation in walk in cooler, kitchen prep area, lunchroom, hallways, and classrooms need cleaning.
20. CanvassApr 15, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROPER EATING UTENSIL CONTAINER TO AVOID CONTAMINATION.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MISSING SHATTERPROOF LIGHTING IN PRE-K ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE MISSING VACUUM BREAKERS FOR 2 MOP SINKS, ONE ACROSS FROM ROOMM 105 AND ONE NEAR DINING AREA AND SCATTERED THROUGHOUT PREMISES. PROVIDE HOT WATER IN ONE OF TWO HANDSINKS IN GIRLS WASHROOM ACROSS FROM ROOM 105. ALSO LOW FLOW TIME IN BOTH HANDSINKS. ADJUST WATER FLOW TIME TO PROMOTE PROPER HANDWASHING IN ALL HANDSINKS THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM DUMPSTER AREA OUTSIDE, PRE-K ROOM 100 AND IN FOOD STORAGE AREA. STORE REMAINING ITEMS AT LEAST 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.