St. Isidore Cultural Center
4 Rue Bouchard St. Isidore AB T0H 3B0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher is not reaching the temperature required to sanitize. Highest temperature recorded was 61 degrees C. Dishwasher must reach at least 71 degrees C at the dish surface to sanitize.Dishes and utensils must be cleaned and sanitized manually using the three-compartment sink until the dishwasher has been repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep fryer left dirty after last use. Deep fryer must be cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Tourtieres were being thawed in the kitchen at room temperature. This is not a safe way to thaw food. Tourtieres were placed in the cooler to thaw during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water-stained ceiling tile in the event kitchen. Ceiling tile must be replaced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?