St. James' Gate
14 Church Street, Moncton NB E1C 4Y9 · Food Premises
Inspection summary
St. James' Gate has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since November 14, 2023. The most recent inspection, on August 20, 2025, found no infractions.
4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on May 7, 2024. For example:
Frozen Storage
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 7, 2024. For example:
Mechanical Dishwashing
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Frozen Storage
- Foods shall be stored in a manner to prevent cross contamination (e.g. no raw above cooked, not directly on floor).
- Mechanical Dishwashing
- If a chemical feed dishwasher is used, a suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Frozen Storage
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Refrigerated Storage (Temperature)
- Thermometers shall be in all refrigerated areas.
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Mechanical Dishwashing
- If a chemical feed dishwasher is used, a suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Refrigerated Storage (Temperature)
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