St. James School
2227 58 Avenue SW Calgary AB T3E 1N6 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. There was no soap in the dispenser.- Ensure soap and hand towels are available for hand washing.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Cabinets are sticky, accumulation of debris on doors and inside shelves.- Clean these areas and maintain as required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?