ST. JANE HOTEL
224-230 N MICHIGAN AVE FL, CHICAGO, IL 60601 · Restaurant
2 inspections
- Canvass
0 infractions
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN FOR ALL FOOD HANDLERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.13 (B) INSECT CONTROL DEVICE INSTALLED TOO CLOSE TO MEAT SLICER IN LL KITCHEN, INSTRUCTED TO KEEP AWAY.(C)
- 40. PERSONAL CLEANLINESS
- 2-402.11 (A)FOOD HANDLERS WITHOUT HAIR AND BEARD RESTRAINT WHILE PREPARING OPEN FOODS, INSTRUCTED TO WEAR.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- 4-901.11 (A) DELI CLEAN CONTAINER NOT AIR DRIED AFTER SANITIZING AND STACKED IN EACH OTHER, INSTRUCTED TO AIR DRY.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- 5-403.12, CONDENSATION LINES IN WALK-IN COOLER ARE IN POOR REPAIR, INSTRUCTED TO REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ROUGH BRICKS COLLECTION DEBRIS BEHIND DRY FOOD AND CLEAN UTENSILS SHELVING AT LL1 STORAGE. INSTRUCTED TO INSTALL SMOOTH EASILY CLEANABLE SURFACE.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100.0367. NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING