St. John Chrysostom Parish Centre
432 ON Street, Newmarket, ON L3Y 2K4 · Serving Kitchen
Inspection summary
St. John Chrysostom Parish Centre has been inspected 4 times by York Region Public Health since November 11, 2024. The most recent inspection, on June 10, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 18, 2025. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 18, 2025. For example:
Frequency of garbage and liquid waste removal is adequate to maintain the premises in a sanitary condition
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to clean/sanitize utensils as often as necessary
- Frequency of garbage and liquid waste removal is adequate to maintain the premises in a sanitary condition
- Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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