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St. John Hospice - Hospice

6389 Stadium Rd, Vancouver BC V6T 2J9 · Hospice

Inspection summary

St. John Hospice - Hospice has been inspected 5 times by Vancouver Coastal Health since July 15, 2021. The most recent inspection, on July 28, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on March 20, 2025. For example: Reportable incidents have been reported to the Medical Health Officer in the form and manner required. [RCR Sec 77(2)(C)]

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on February 28, 2024. For example: The MSAC establishes and reviews training, orientation programs, and policies and procedures [RCR Sec 68(3);DOLSOP Preventing Opioid Overdose]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on September 8, 2022. For example: Employees have been trained in the implementation of the plans and in the use of emergency equipment [RCR Sec 51(3)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on February 28, 2024. For example: There is a MSAC with the appropriate membership [RCR Sec 68(1)]

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Reportable incidents have been reported to the Medical Health Officer in the form and manner required. [RCR Sec 77(2)(C)]
    • Record of food purchases, menus and menu substitutions. [RCR Sec 87(a)(b)]
      • No record of menu substitutions.
  3. Routine

    3 infractions

    • There is a MSAC with the appropriate membership [RCR Sec 68(1)]
    • There is on display in a prominent place notice that electronic surveillance is being used [RCR Sec 19(3)]
    • The MSAC establishes and reviews training, orientation programs, and policies and procedures [RCR Sec 68(3);DOLSOP Preventing Opioid Overdose]
  4. Routine

    2 infractions

    • Employees have been trained in the implementation of the plans and in the use of emergency equipment [RCR Sec 51(3)]
      • Employees have not been trained in the emergency plan.
      • Employees have not been trained in the use of emergency equipment.
    • The care and supervision of a person in care is consistent with the terms and conditions of the care plan [RCR Sec 82]
  5. Routine

    1 infraction

    • Employees receive ongoing education on the preparation and delivery of food, nutrition and if required, assisted eating techniques [RCR Sec (44)(1)(b)]
      • Employees do not receive ongoing education on assisted eating techniques.

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