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ST. JOHN OF GOD

5114 S ELIZABETH ST, CHICAGO, IL 60609 · Daycare (Under 2 Years)

Inspection summary

ST. JOHN OF GOD has been inspected 7 times by Chicago Department of Public Health since October 7, 2010. The most recent inspection, on December 15, 2014, found no infractions.

5 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on November 18, 2010. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on October 7, 2010. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. License

    0 infractions

  3. Consultation

    0 infractions

  4. Consultation

    0 infractions

  5. Non-Inspection

    0 infractions

  6. LICENSE RENEWAL FOR DAYCARE

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR IN DINING AREA OF MAIN KITCHEN -48.7 DEGREES AND COOLER IN CLASSROOM - 42.2 DEGREES-BOTH UNITS TAGGED HELD FOR INSPECTION AND MUST EITHER BE REPAIRED OR REPLACED -CITATION ISSUED-CRITICAL
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK-49.8 DEGREES, 50.1 DEGREES, 49.9 DEGREES AND 50.1 DEGREES - ALL MILK MUST BE STORED AT 40 DEGREES OR BELOW - CITATION ISSUED- CRITICAL- ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED (41/3 HALF GALLONS). INSTRUCTED TO STORE ALL MILK REC3IVED FROM PLUM CATERING IN WALK-IN COOLER IN KITCHEN. 18LB VALUD AT 14.00
  7. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF FILE CABINET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CEILING VENTS IN CHILDREN'S WASHROOM AND 9IN CLASSROOM.

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