ST. JOHN THE BAPTIST ROMANIAN ORTHODOX CHURCH - CULTURE CLUB
#2150 Bleams Rd, Kitchener ON N2E 3Y1 · Facility
4 inspections
- Compliance Inspection
3 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Food premise is protected against the entry and harbouring of pests
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance Inspection
2 infractions
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Testing reagent used to determine concentration of sanitizer
- Compliance Inspection
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Ensure wash water is between 60°C and 71°C
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Compliance Inspection
3 infractions
- Owner responsibilities fulfilled (check all that apply)
- Maintenance of the Small Drinking Water System
- Notify Public Health of any changes to SDWS or operator
- Operational Checks
- Record Keeping
- Sample submission and reporting of adverse test results
- Samples being taken at the frequency prescribed in the directive (S.7(6(1)))
- Ensure samples are being taken at the frequency prescribed in the directive
- SDWS and its equipment maintained in a safe and sanitary condition, and in a fit state of repair (S.6(2))
- Adequately maintain integrity of the well and surrounding area
- Owner responsibilities fulfilled (check all that apply)