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ST. JULIANA CATHOLIC SCHOOL

7400 W TOUHY AVE, CHICAGO, IL 60631 · School

Inspection summary

ST. JULIANA CATHOLIC SCHOOL has been inspected 17 times by Chicago Department of Public Health since April 29, 2010. The most recent inspection, on March 4, 2026, found no infractions.

4 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on March 12, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 4, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 4, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 18 times across 8 separate inspections, most recently on May 3, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED URINAL CLOSEST TO WINDOW IN BOYS BATHROOM LOCATED OFF CAFETERIA DOES NOT FLUSH. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN AREA 2-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE HANDWASHING AIDS AND DEVICES FROM ALL SINKS NOT USED FOR HANDWASHING AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HANDWASHING SIGNAGE IN LUNCHROOM AREA MEN'S STAFF RESTROOM. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED URINAL TOILET IN LUNCHROOM AREA MEN'S STAFF RESTROM IN POOR REPAIR. INSTRUCTED TO REPAIR TOILED AND MAINTAIN IN GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED KITCHEN VENTILATION HOOD SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN VENTILATION HOOD SYSTEM AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF GREASE AND DEBRIS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION SYSTEM IN LUNCHROOM AREA STAFF RESTROOMS (MEN AND WOMEN). INSTRUCTED TO PROVIDE MECHANICAL VENTILATION SYSTEM TO KEEP ROOMS FREE OF OBNOXIOUS ODORS AND MAINTAIN.
  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMTER MISSING FROM TWO DOOR STAND UP REFRIGERATOR LOCATED OUTSIDE TOOL ROOM. INSTALL AND MAINTAIN THERMOMETER.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBERVED REFRIGERATOR AND FREEZER LOCATED IN ROOM WITH TOOLS ETC. IF ROOM IS TO BE USED TO STORE FOOD THEN IT CAN NOT BE USED AS A TOOL/MAINTENANCE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING NOT SMOOTH AND EASILY CLEANBALE WITH WATER LINES ABOVE REFIGERATOR LOCATED IN ROOM OUTSIDE OF TOOL WORKSHOP/MAINTENANCE ROOM. MUST INSTALL A SMOOTH EASILY CLEANABLE CEILING AND MAINTAIN.
  6. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER SHELVES WITH DUST ACCUMULATION IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN MILK COOLER.
  7. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND SINK NEAR OR NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR OF TWO DOOR REACH-IN COOLER WITH FOOD PARTICULATES ON SIDES AND BOTTOM OF TWO DOOR REACH IN COOLER AT FRONT FOOD DISTRIBUTION AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN REACH-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MOP SINKS WITHOUT BACKFLOW REGULATORS AT 1ST AND SECOND FLOOR CLOSETS.INSTRUCTED MANAGEMENT TO INSTAL BACKFLOW REGULATORS ON THESE MOP SINKS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN THE WOMEN'S WASHROOMS.INSTRUCTED TO PUT COVERED RECEPTACLES IN WOMEN'S WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR COVING MISSING FROM BEHIND ONE DOOR GLASS REFRIGERATOR AT MAIN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE COVING
  8. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT CLEAN-UP KIT WAS INCOMPLETE DURING INSPECTION (MISSING PROPER SANITIZER THAT KILLS NORO VIRUS AND DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP FOOD DEBRIS INSIDE THE FLOOR OF REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN .
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST KEEP CLOSED BATHROOM DOORS WHEN NOT IN USE
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1645215 DATED;02/02/2017. 34 Observed the floors to have dirt accumulation in various areas: near the grease trap, under and around the stove, and under and around all refrigeration equipment. Instructed facility to clean and maintain. 05/02/2017 35 Observed stained ceiling tiles in the kitchen near the exhaust hood. Instructed facility to replace and maintain. 05/02/2017 38 Observed the kitchen exposed handsink to have low hot water pressure. Instructed facility to increase and maintain. 05/02/2017. INSTRUCTED TO CORRECT NOTED VIOLATION(S) AND MAINTAIN BY 5/9/2018. SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING; INTERIOR/EXTERIOR SURFACES OF KITCHEN STORAGE CABINETS,INTERIOR/EXTERIOR SURFACES OF REFRIGERATION UNITS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENTS STORED ON KITCHEN STORAGE SHELVES IN PREP AREA AND AROUND THE SIDE STAIRCASE TO PREVENT PEST HARBORAGE.
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed heavy ice accumulation in the bingo freezer in the kitchen. Instructed facility to defrost and maintain. Observed the wood surrounding the dishmachine to be damaged and worn from water. Instructed facility to remove/replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floors to have dirt accumulation in various areas: near the grease trap, under and around the stove, and under and around all refrigeration equipment. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed stained ceiling tiles in the kitchen near the exhaust hood. Instructed facility to replace and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the kitchen exposed handsink to have low hot water pressure. Instructed facility to increase and maintain.
  12. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND DINING AREA (BY EXIT DOOR).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE (FAR LEFT) AT HAND SINK INSIDE 1ST AND 2ND FLOOR GIRLS WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON TOP OF STORAGE CABINETS IN PREP AREA TO PREVENT PEST HARBORAGE.
  13. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND EQUIPMENT AND ALONG WALLBASE IN PREP AREA AND BOILER ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BRICK WALL AT ENTRY DOOR AT NOT SEALED. INSTRUCTED TO SEAL HOLE IN BOTTON SECTION OF WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND DETAIL CLEAN AREA.
  14. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET INSIDE THE DOORS OF MILK COOLER IN POOR REPAIR,BROKEN AND TAPED WITH BLACK DIRTY BROKEN TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CABINET BASE THAT CERTIFIED MANAGER USES IS BROKEN INSTRUCTED TO REPLACE / REPAIR.MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. METAL RADIATOR COVERS UNDER THE NORTH-WEST COUNTER INPOORREPAIR,RUSTY AND DIRTY INSTRUCTED TO CLEAN / REPAINT SAID ITEM. CABINET UNDER THE MIDDLE COUNTER ARE BROKEN SURFACE OF THE CABINET DOORS ARE PEELING AND BASE IS BROKEN, INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR REPLACE SAID CABINET
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND DEBRIS ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR DRAINS IN THE KITCHEN,ALSO DEBRIS ON FLOOR UNDER THE MIDDLE COUNTER INSTRUCTED TO CLEAN AND MAINTAIN.BASEBOARD WALL / COVING IS NOT PROVIDED THROUGHOUT THE KITCHEN INSTRUCTED TO PROVIDE SAID ITEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON CEILING TILES IN KICHEN AND BY THE BINGO ROOM INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLE ONSOUTH-EAST WALL UNDER THE SERVING COUNTER BY THE COFFEE STATION,ALSO BUILD-UP OF SPIDER WEBS.INSTRUCTED TO SEAL SAID WALL AND CLEAN SAID AREA.
  15. Canvass

    0 infractions

  16. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment and storage shelves in kitchen not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor around cooking equipment not cleaned. Instructed to detail clean and remove food debris daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Lower wall in dining area next to men's toilet room not maintained. Instructed to repair and reseal wall.
  17. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAND DRYER NOT WORKING (ONE OF THE HAND DRYER) IN THE MEN'S WASHROOM BY THE GYM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN BOTH MEN AND WOMEN WASHROOM BY THE GYM. INSTRUCTED TO REPLACE CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD IN THE LIGHTING FIXTURE IN THE PREP AREA. MUST PROVIDE.

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