St. Louis Parish Hall
5011 49 Avenue Bonnyville AB · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips used to measure chlorine sanitizer solution concentration were not available onsite during inspection. Obtain test strips designed to measure the concentration of chlorine sanitizer solutions for food facilities.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips used to measure chlorine sanitizer solution concentration were not available onsite during inspection. Obtain test strips designed to measure the concentration of chlorine sanitizer solutions for food facilities.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available onsite at the time of inspection.Ensure that monthly pest control service records are maintained and kept onsite and are readily available for review during inspections.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?