St. Louis Wings Bar & Grill
A8 1354 Innisfil Beach Road, Innisfil ON L9S 4B7 · Restaurant
Inspection summary
St. Louis Wings Bar & Grill has been inspected 5 times by Simcoe Muskoka District Health Unit since February 20, 2025. The most recent inspection, on August 19, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 20, 2025. For example:
Utensils sanitized mechanically as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 27, 2025. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Improper thawing
- Operator practiced safe food handling to ensure food is safe to eat.
- Follow-up
0 infractions
- Routine
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24° Celsius for at least 45 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
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