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St. Luke's Anglican Church Hall

1020 O'Leary Rd, O'Leary · Food Premises

Official record from Prince Edward Island →

Inspection summary

St. Luke's Anglican Church Hall has been inspected 5 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since January 22, 2024. The most recent inspection, on June 16, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 30, 2026. For example: Chemicals properly used, labelled and stored to prevent contamination

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 21, 2025. For example: Food, water and ice obtained from approved sources

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 30, 2026. For example: Hot and cold potable water under pressure

About this data

These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow Up Inspection 1 — Satisfactory

    0 infractions

  2. Routine Inspection — Unsatisfactory - Re Inspection Required

    2 infractions

    • Hot and cold potable water under pressure
      • Failure to submit a water sample for bacteria analysis at the required frequency.
    • Chemicals properly used, labelled and stored to prevent contamination
      • Failure to provide a no-rinse, food grade, chemical sanitizing solution at the appropriate concentration.
  3. Follow Up Inspection 1 — Satisfactory

    0 infractions

  4. Routine Inspection — Unsatisfactory - Warning Letter Required

    1 infraction

    • Food, water and ice obtained from approved sources
      • Failure to provide food, water and/or ice from an approved source.
  5. Routine Inspection — Satisfactory

    0 infractions

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