St Malachy School

2252 W WASHINGTON BLVD, CHICAGO, IL 60612 · School

22 inspections

CanvassFeb 26, 2026
0 infractions
CanvassMay 14, 2025
0 infractions
CanvassMay 6, 2024
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO HOT RUNNING WATER AT BOYS BATHROOM SINKS. THE TEMPERATURE OF THE WATER WAS 69.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO SOAP AT HAND WASH SINKS IN BOYS BATHROOM. MUST HAVE A SOPE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLES IN WOMEN AND WOMEN EMPLOYEE TOILET ROOMS. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.
CanvassMay 10, 2023
3 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE OBTAIN CITY OF CHICAGO CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES TCS(FISH STICKS, MILK) FOODS ARE BEING PREPARED OR SERVED.PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOLE IN THE WALL NEXT TO KITCHEN HAND WASHING SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF DEBRIS BEHIND HOT HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
CanvassDec 16, 2022
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST HAVE A PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
CanvassOct 14, 2021
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN IN BASEMENT GIRL'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF 11.7LBS-BEEF TERIYAKI WITH RICE 51.7F. ,7.8 LBS. MIXED VEGETABLE 61.9F INSIDE OF 1- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19.5LBS.$195(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED OVERHEAD PIPES EXPOSED ABOVE PREP AREA.MUST WRAP OR COVER PROPERLY TO PREVENT CONTAMINATION.
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEE WEARING OPEN TOE SANDLES.MUST PROVIDE CLOSE TOE SHOES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN DUST BUILD UP FROM SOME SHELVING UNITS IN PRE-K #1.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST ADJUST FAUCET HANDLES AT HAND SINKS IN GIRL'S & BOY'S BASEMENT TOILET ROOMS TO STAY ON LONGER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE HOLES IN LOWER WALLS IN PRE-K #2,LOOSE WALL BASES IN PRE-K #1.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PRE-K #2.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS FROM FLOOR UNDER COUNTER AT HAND SINKS IN PRE-K #1.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K #1 COAT CLOSET & PRE-K #2 CLOSET.
CanvassNov 3, 2020
0 infractions
CanvassOct 16, 2019
0 infractions
CanvassNov 15, 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RAW WOOD SHELVES IN THE JANITOR CLOSET NEAR THE CAFETERIA. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED EMPTY BUCKETS AND STORAGE CONTAINERS STORED ON THE GROUND OF THE JANITOR'S CLOSET. INSTRUCTED TO REMOVE AND PLACE ITEMS ON RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS, DIRT BUILDUP AND LOOSE DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, CORNERS OF THE CAFETERIA, AROUND REFRIGERATOR UNITS AND COOLERS AND SERVING AREA. MUST MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNED OUT CEILING LIGHT IN THE REAR OF THE CAFETERIA. INSTRUCTED TO REPLACE.
Canvass Re-InspectionNov 1, 2017
0 infractions
CanvassSep 29, 2017
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NOTED 5 RAT DROPPINGS ON THE FLOOR BEHIND A CADINET IN THE PREP/SERVING AREA, ALSO NOTED 10 RAT DROPPINGS ON THE FLOOR BEHIND STORAGE SHEVING IN THE REAR OF THE ROOM (KIDS COAT/STORAGE ROOM)ADJACENT TO THE KITCHEN/LUNCH ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS AND CONTACT THEIR PC FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED THE INTERIOR OF THE MILK COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING WHERE DROPPINGS WERE FOUND IN THE LUNCH ROOM AND COAT ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ORGANIZE ITEMS IN THE COAT/STORAGE ROOM TO PREVENT FURTHER PEST PROBLEMS.
Canvass Re-InspectionOct 27, 2016
0 infractions
CanvassOct 20, 2016
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1578460 DATED 10/02/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38- REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE). SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN BOTH THE BOYS/GIRLS TOILET ROOM ON THE LOWER LEVEL. MAINTAIN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS IN THE BOILER ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN THE CEILING, PIPES/CONDUITS AND WALLS IN THE LUNCH ROOM DINING AREA. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES ABOVE THE COOLERS IN THE PREP AREA ON THE LOWER LEVEL.
Canvass Re-InspectionOct 2, 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF WATER FOUNTAIN IN LOWER LEVEL PRESCHOOL ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG ALL WALLS AND CORNERS IN BOILER ROOM. REPLACE MISSING FLOOR TILES IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS IN CEILINGS IN 3RD FLOOR HALLWAY AND STAIRWELL(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE MISSING BASEBOARDS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG WINDOWS, ETC IN BOILER ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE BOILER ROOM AND ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
CanvassSep 23, 2015
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 20 RAT DROPPINGS ON FLOOR ALONG WALL NEAR LOCKERS IN BOILER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FIRE ESCAPE DOOR IN GYM STAGE AREA NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPAIR GASKET ON MILK COOLER IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF WATER FOUNTAIN IN LOWER LEVEL PRESCHOOL ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG ALL WALLS AND CORNERS IN BOILER ROOM. REPLACE MISSING FLOOR TILES IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS IN CEILINGS IN 3RD FLOOR HALLWAY AND STAIRWELL(WATER DAMAGE). SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE MISSING BASEBOARDS IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR FAUCETS IN GIRLS LOWER LEVEL WASHROOM.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
CanvassSep 16, 2014
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS ALONG THE WALL BASE NEED CLEANING IN THE PREP AREA AND IN THE MOP CLOSETS TO REMOVE DEBRIS.
Canvass Re-InspectionSep 25, 2013
0 infractions
CanvassSep 19, 2013
3 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION THROUGHOUT PREMISES CITATION ISSUED7-38-030
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - OBSERVED FLOOD AND WASTE WATER BACK-UP ON FLOOR INSIDE (2) CLASS ROOMS AND A STORAGE ROON LOCATED ACROSS FROM LUNCHROOM IN THE BASEMENT AREA MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED DETAIL CLEANING BEHIND ALL HEAVY EQUIPMENT IN THE LUNCHROOM AREA
CanvassNov 16, 2011
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - LARGE PIECES OF DUST ON FLOOR BEHIND REFRIGERATION UNITS AND OVEN IN KITCHEN; CLEAN AREA.
CanvassMay 23, 2011
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN BOILER ROOM AND KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT; RECOMMENDED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
CanvassDec 13, 2010
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF COOLERS AND OVEN IN KITCHEN, COOLER, MICROWAVE OVEN, 2PART SINK AND CABINETS INSIDE STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. THRESHOLDS UNDER DOORS NEED ADJUSMENT, MUST REPAIR OR REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS IN BASEMENT STORAGE ROOMS WALLS TO PREVENT PEST ENTRY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR BOTH COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
CanvassJun 23, 2010
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WHITE HOME STYLE REFRIGERATOR IS DIRTY INSIDE AND THE MILK COOLER IS LINED WITH UNSANITARY PLASTIC BAGS. WASH, RINSE AND SANITIZE THE COOLERS AND MAINTAIN IN SANITARY CONDITION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE BOILER ROOM HOSE NEEDS TO HAVE BACKFLOW PROTECTION INSTALLED, HOSE DISCONNECTED AT THIS TIME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND MAINTAIN THE CABINETS UNDER THE OFFICE AND ART ROOM SINKS FREE OF UNNECESSARY ARTICLES.