St. Margaret School
3320 Carol Drive NW Calgary AB T2L 0K7 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Repeat violation**Q10 (quatz) disinfectant which requires an 10-minute contact time when used in food processing areas is in use for sanitizing utensils and food contact surfaces.Please obtain a food safe QUAT sanitizer that requires no additional rinse or use 1/2 teaspoon bleach made up to 1 litre solution using water (100 ppm)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Q10 (quatz) disinfectant which requires an 10-minute contact time when used in food processing areas is in use for sanitizing utensils and food contact surfaces.Please obtain a food safe QUAT sanitizer that requires no additional rinse or use 1/2 teaspoon bleach made up to 1 litre solution using water (100 ppm)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?