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ST. MARK CATHOLIC HIGH SCHOOL

1040 DOZOIS RD OTTAWA ON K4M 0W2 · Food Safety

4 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions