ST. MARK CATHOLIC HIGH SCHOOL
1040 DOZOIS RD OTTAWA ON K4M 0W2 · Food Safety
4 inspections
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
0 infractions
- Routine inspection
0 infractions