ST. MARK LUTHERAN CHURCH

1135 OLIVER STREET, NORTH TONAWANDA, NY 14120 · Restaurant (Religious, Charitable, Fraternal Organization)

23 inspections

1. InspectionNov 24, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionSep 12, 2024

   0 infractions

3. InspectionSep 13, 2023

   0 infractions

4. InspectionSep 19, 2022

   0 infractions

5. InspectionSep 27, 2021

   0 infractions

6. InspectionSep 22, 2020

   0 infractions

7. InspectionOct 21, 2019

   0 infractions

8. InspectionOct 17, 2018

   0 infractions

9. InspectionOct 5, 2017

   0 infractions

10. InspectionOct 13, 2016

    0 infractions

11. InspectionOct 21, 2015

    0 infractions

12. InspectionOct 23, 2014

    0 infractions

13. InspectionOct 23, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionOct 24, 2012

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. InspectionOct 20, 2011

    0 infractions

16. InspectionOct 22, 2010

    0 infractions

17. InspectionOct 29, 2009

    0 infractions

18. InspectionOct 23, 2008

    0 infractions

19. InspectionOct 5, 2007

    0 infractions

20. Re-InspectionMay 1, 2007

    0 infractions

21. InspectionApr 25, 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
22. InspectionOct 19, 2006

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. InspectionMar 28, 2006

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation