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ST MARTHA MANOR

4621 N RACINE AVE, CHICAGO, IL 60640 · Long Term Care

Inspection summary

ST MARTHA MANOR has been inspected 2 times by Chicago Department of Public Health since February 26, 2010. The most recent inspection, on February 15, 2012, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 7 times across 2 separate inspections, most recently on February 15, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC BAGS AS STOPPERS IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO NOT USE PLASTIC BAGS AND PROVIDE STOPPERS (X3) AT 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/DEBRIS BUILD UP INSIDE USUSED REACH IN PREP COOLER AND FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HOLES IN FLOOR TILES UNDER DISHMACHINE DRAINBOARDS AND BY COFFEE STATION. MUST REPLACE ALL DAMAGED FLOOR TILES/KEEP FLOOR CLEAN AND DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK HOT WATER HANDLE STRIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ACCUMULATED ICE ON INTERIOR OF WALK IN FREEZER MUST BE REMOVED AND UNIT MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAVE DEPOSITS REMOVED FROM INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR UNDER CLOTHES WASHING MACHINE. MUST REPAIR IF NEEDED AND MAINTAIN A DRY FLOOR. REMOVE DEBRIS ON FLOOR UNDER RADIATOR IN DINING ROOM AND THROUGHOUT PREMISES AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. BOXES STORED ON FLOOR THROUGHOUT WAREHOUSE. MUST PROVIDE ADEQUATE SHELVING TO STORE ITEMS 6 " OFF OF FLOOR AND 6" AWAY FROM WALLS. MUST REPAIR DOOR TO REFRIGERATOR ROOM IN THE 2ND FLOOR NURSES STATION. REPLACE MISSING TOILET TANK LID IN EAST WASHROOM, 2ND FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 2 COMPARTMENT SINK IN 2ND FLOOR NURSES STATION. NO BACK FLOW PREVENTION DEVICE FOR 1ST, 4TH AND 5TH FLOOR MOP SINKS. MUST PROVIDE HERE AND THROUGHOUT PREMISES WHERE NEEDED. LOW WATER PRESSURE IN 6TH FLOOOR DRINKING FOUNTAIN. MUST REPAIR HERE AND AS NEEDED THROUGHOUT PREMISES TO PREVENT THE SPREAD OF ILLNESS. INSTRUCTED TO POST "OUT OF ORDER" SIGN.

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