St. Mary Catholic Secondary School - Nutrition Program

200 Whitney Ave., Hamilton ON L8S 2G7 · Nutrition Program

7 inspections

1. Routine InspectionMay 7, 2025

   0 infractions

2. Routine InspectionDec 9, 2024

   0 infractions

3. Routine InspectionFeb 28, 2024

   0 infractions

4. Routine InspectionSep 25, 2023

   0 infractions

5. Routine InspectionMay 17, 2023

   0 infractions

6. Routine InspectionNov 22, 2022

   3 infractions

   • Separate hand washing basin provided for food handlers
     • Provide hand washing basin in a convenient location in the food preparation area
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
7. Routine InspectionMay 11, 2022

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment