ST. MARY OF THE LAKE

1026 W BUENA AVE, CHICAGO, IL 60613 · School

15 inspections

1. CanvassDec 11, 2023

   0 infractions

2. Non-InspectionDec 8, 2023

   0 infractions

3. Canvass Re-InspectionMar 1, 2022

   0 infractions

4. CanvassFeb 8, 2022

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED SIDE ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED ONE OF TWO HOT FAUCETS AT THE BOYS AND GIRLS BATHROOMS IN POOR REPAIRS. (WATER TURNS OFF AT THE GIRLS BATHROOM FAUCET AND MISSING KNOB AT THE BOYS BATHROOM). INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED WAS A LEAKING FAUCET AT THE HAND WASH SINK OF THE BOYS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MISSING TILES ON THE WALL OF THE GIRLS BATHROOM AND PEELING PAINT OF WALLS OF HALLWAY BY THE GIRLS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545719 DATED ON 12/16/2021-#10 NOTED NO HANDWASHING SINK AT THE FOOD PREP AREA OR ROOM ADJACENT TO THE FOOD PREP. INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL, HOT AND COLD RUNNING WATER ACCESSIBLE TO THE FOOD PREP AREA. INSTRUCTED MANAGER SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. 2 DAY WORKAROUND. PRIORITY VIOLATION 7-42-090.
5. CanvassDec 16, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HAND WASHING SINK AT THE FOOD PREP AREA OR ROOM ADJACENT TO THE FOOD PREP.INSTRUCTED TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWEL, HOT AND COLD RUNNING WATER ACCESSIBLE TO THE FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED SIDE ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED ONE OF TWO HOT FAUCETS AT THE BOYS AND GIRLS BATHROOMS IN POOR REPAIRS. (WATER TURNS OFF AT THE GIRLS BATHROOM FAUCET AND MISSING KNOB AT THE BOYS BATHROOM). INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE BOYS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED EMPLOYEE WASH ROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MISSING TILES ON WALL OF THE GIRLS BATHROOM AND PEELING PAINT OF WALLS OF HALL WAY BY THE GIRLS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
6. CanvassSep 28, 2020

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFICATE POSTED. NO CERTIFIED FOOD MANAGER ON DUTY. NO COOKING, PREPPING OR SERVING TAKING PLACE AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS CONVENTIENT AND ACCESSIBLE TO FOOD PREPARATION AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS. IF SINK IS INSTALLED IN ADJACENT FACULTY KITHCEN AREA DOOR BETWEEN FACULTY KITCHEN AREA AND FOOD PREP AREA MUST BE REMOVED. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED CABINET UNDER 2 COMPARTMENT SINK IN FACULTY KITCHEN UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN CABINET UNDER SINK.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HOT WATER HANDLE OF BOYS WASHROOM NEAR LUNCHROOM IN DISREPAIR. REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING CHIPPING PAINT ON RADIATOR IN BOYS WASHROOM. MUST RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR AND WALL TILES OF GIRLS WASHROOM NEAR LUNCHROOM. MUST REPALCE FLOOR AND WALL TILES AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FLOORS IN FACULTY KITCHEN UNCLEAN WITH DIRT IN CORNERS AND ALONG WALLS. CLEAN FLOORS OF FACULTY KITCHEN IN DETAIL.
7. CanvassMar 1, 2019

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
8. CanvassJan 9, 2018

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DEBRIS ON FLOOR BEHIND AND UNDER RADIATORS,ALONG BASEBOARD WALLS AND CORNERS THROUGHOUT DINING AREA AND PREP AREA
9. CanvassJan 31, 2017

   1 infraction

   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
10. CanvassMar 1, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ADDITIONAL THRESHOLD STRIP IS NEEDED AT THE REAR NORTH WEST SIDE DOOR. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 2-COMPARTMENT SINK IN KITCHEN AREA. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER AT THE FACULTY ROOM REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN LUNCH ROOM. MUST REMOVE AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
11. CanvassMay 1, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1ST FLOOR BOYS WASHROOM AND 3RD FLOOR GIRLS WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS/HANDLES WATER RUNNING TIME NOT CALIBRATED TO 15 SECONDS CONSTANT RUNNING WATER TIME ALSO PREP AREA 2-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT 2-COMPARTMENT SINK DRAIN PIPE AND RECALIBRATE HANDWASH BOWLS AT SAID WASHROOMS TO A MINIMAL OF 15 SECONDS WATER RUNNING TIME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER.
12. CanvassMay 14, 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE RUSTED SIDE WALL OF THE BATHROOM STALL ON THE 3RD FLOOR BOYS BATHROOM.
13. CanvassJun 4, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ADDITIONAL THRESHOLD STRIPS IS NEEDED AT REAR EXIT DOOR NEXT TO KITCHEN AND REAR SIDE EXIT DOORS ON SOUTH SIDE OF BUILDING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF CHEST MILK COOLERS IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER INSIDE UP RIGHT COOLER IN PREP AREA. MUST PROVIDE.
14. CanvassNov 17, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER DISPENSER CONTAINER NOT MAINTAINED,(NORTH WALL)NOT ABLE TO DISPENSE PAPER TOWELS IN GIRLS WASHROOM,LOWER LEVEL. FOUR GARBAGE CONTAINERS HAS LIDS WITH LARGE HOLES,INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF WHITE MICROWAVE,IN PREP AREA.NEE TO CLEAN INTERIOR OF CABINET(DEBRIS),UNDER THE 2 COMPARTMENT SINK. DUST BUILD UP AND OTHER ITEMS BEHIND THE RADIATOR IN LUNCH ROOM,MUST REMOVE,KEEP AREA CLEAN(PREP AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. NEED TO REMOVE SPIDER WEBS WITH DEAD INSECTS ON CEILING IN PREP AREA AREA(NORTH-WEST CORNER),ABOVE THE PREP TABLE AND ABOVE CONVENTION OVEN.
15. CanvassMay 7, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD STRIPS IS NEEDED REAR DOOR NEXT TO KITCHEN, AND SIDE DOOR NEXT TO LOWER LEVEL WASHROOMS.REPLACE BROKEN LID FROM GARBAGE CONTAINER(SCHOOL HAS 8 OTHER GARBAGE CONTAINERS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food REMOVE DUST BUILD UP FROM BEHIND THE RADIATOR IN LUNCH ROOM (NORTH SIDE OF WALL).CLEAN INTERIOR OF MICROWAVE(ENCRUSTED FOOD ).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line.PROVIDE A COMMERCIAL VENTILATION ABOVE THE 4 BURNER STOVE, OR REMOVE UNIT.