St. Mary's Anglican Church
11203 68 Street NW Edmonton AB T5B 1N6 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The initial measured concentration of the chlorine sanitizer solution in the spray bottle was 0ppm. Requested staff prepare a fresh solution. Retested concentration was acceptable (100ppm). Please ensure sanitizer concentrations are maintained and acceptable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine sanitizer test strips were available onsite to measure the concentration of the sanitizer solution. Please ensure valid sanitizer test strips are available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food handling permit was posted onsite. Please ensure a valid food handling permit is posted.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions