St Mary's High School - Nourishment Program
431 Juliana Dr, Woodstock ON N4V 1E8 · Nutrition Enhancement Program
2 inspections
- Required
0 infractions
- Required
2 infractions
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
- Sanitizing food contact surfaces and equipment