St. Matthews Catholic School - Kitchen
5735 58 Street Rocky Mountain House AB T4T 1S2 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain bleach test strips to test sanitizer levels. Bleach should be at 100ppm for any food contact surfaces, otherwise a freshwater rinse is required if levels are above 100ppm.Please do not use Oxivir TB as this is a strong disinfectant not intended for food/kitchen use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean stove top vents. At the time of the inspection dust build up was observed in the filters.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?