ST MONICA ACADEMY
5115 N MONTCLARE AVE, CHICAGO, IL 60656 · School
15 inspections
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HAND SINK INSIDE THE WOMEN'S EMPLOYEE WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND COBWEBS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND COOLERS AND FREEZERS IN PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED A DISHWASHING MACHINE HOSE CONNECTED TO A PREP SINK(ONE COMPARTMENT SINK) AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT THAT ALL WATER DRAIN HOSE SHOULD BE CONNECTED DIRECTLY INTO THA FLOOR DRAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN INTERIORS OF SHARED KITCHEN CABINETS THROUGHOUT THE KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DEBRIS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE (2) WATER STAINED CEILING TILES IN KITCHEN PREP AREA AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DOOR SWEEP NEEDED ON REAR EXIT DOOR NEAR KITCHEN. INSTALL AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE EXTERIOR OF THE CABINETS AND INTERIOR OF CABINETS UNDER SINKS NEED TO BE DETAIL CLEANED AND MAINTAINED. CLEAN EXTERIOR SURFACE OF ROLLING RACK.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LOW WATER PRESSURE AT DUMP SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER STAFF RESTROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SEVERAL BROKEN OR COLLAPSING CEILING PANELS ON CEILING OF FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP KIT. PIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICES AT FIRST FLOOR MOP SINKS.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT MOP SINKS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STAINED CEILING TILES AT SOUTH HALLWAY LEADING INTO THE CAFETERIA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-603.13 INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) REACH-IN COOLER IN PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HAND SINK AND PREP SINK IN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.17 INSTRUCTED TO CLEAN WALL VENT WITH EXCESSIVE DUST AND GREASE ACCUMULATION (BY KITCHEN HOOD).
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENT COVER IN GIRLS WASHROOM 1ST FLOOR CLOSE TO THE KITCHEN AND GIRLS WASHROOM ON THE MAIN HALLWAY WITH DUST BUILD UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE ACCUMULATION ON THE INTERIOR WALLS OF THE DEEP FREEZER IN THE KITCHEN. INSTRUCTED TO DEFROST AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED STAINED CEILING TILES IN THE KITCHEN AND BOYS TOILET ROOM ON THE 2ND FLOOR. ALSO, A SMALL HOLE IN LOWER WALL NEXT TO THE 1-DOOR REACH IN COOLER. INSTRUCTED TO REPAIR OR REPLACE CEILING TILES, AND SEAL SMALL HOLE IN WALL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT SHEILDS NOT CLEAN, IN THE KITCHEN, CAFETERIA SEATING AREA, AND BOYS TOILET ROOM DOWN THE MAIN HALLWAY ON THE 1ST FLOOR. UNNOWN DEBRIS INSIDE SHEILDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR INSIDE KITCHEN-UNDER AND ABOVE EQUIPMENT AND INSIDE BOILER ROOM IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES STORED IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WASHROOMS HANDWASH BOWLS HOT AND COLD WATER TIMED FAUCETS DOES NOT STAY ON WITHOUT HOLDING THE HANDLE, MINIMAL OF 15 SECONDS CONTINUOUS RUNNING WATER TIME. INSTRUCTED MANAGER TO RECALIBRATE ALL WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL OF 15 SECONDS CONTINUOUS RUNNING WATER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETERS INSIDE TEACHERS LOUNGE REFRIGERATOR AND INSIDE PRE-K ROOM #14 REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THEROMETERS FOR COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- PRE K ROOMS #1 AND #2 FLOOR CLUTTERED. INSTRUCTED TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK, COUNTERTOP AND INTERIOR OF STORAGE CABINET AROUND PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE RAW WOOD BASE INSIDE THE CABINET UNDER THE ONE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- HOOD HAS BUILD-UP OF DUST, MUST REMOVE DUST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN,ACROSS FROM ROOM 6.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE NON-THREADED FAUCET AT ONE COMPARTMENT SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, cabinet shelving not clean need cleaning(detailed).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in boy's bathroom 1st floor not clean needs cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Missing/damaged ceiling tiles in 2nd floor staircase, shall be replaced/repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in lunchroom, hallways(1st fl.,2nd fl.)not cleann need detailed cleaning. light shields in bathrooms need cleaning(1st fl., and 2nd fl.).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation) in classrooms, bathrooms and hallway(1st fl., 2nd fl.)not clean need detailed cleaning, exhaust vents in lunchroom need cleaning.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY AIR VENTS ABOVE OVEN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BACK SIDE OF 2 COOKING RANGE/OVEN UNCLEAN-DUST ACCUMULATION, MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN,MUST CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- : All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX MOPSINK FAUCET 91ST FLOOR CLOSET WITH LOW WATER PRESSURE-
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED