St. Monica School - Food
235 18 Avenue SW Calgary AB T2S 0C2 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. A thermometer is not available to check the temperature of food. Please ensure a probe thermometer is available. 2. A fridge thermometer is not available to monitor the temperature of the fridge where the brown bag lunch will be stored. Please place a thermometer in the fridge.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?