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ST. PASCAL

6143 W IRVING PARK RD, CHICAGO, IL 60634 · School

Inspection summary

ST. PASCAL has been inspected 22 times by Chicago Department of Public Health since May 3, 2010. The most recent inspection, on April 28, 2026, found no infractions.

3 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on May 30, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 9, 2025. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 23 times across 11 separate inspections, most recently on May 2, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 10 separate inspections, most recently on April 9, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on March 30, 2023. For example: PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TRICKLING FROM HAND SINK IN PRE SCHOOL TOILET ROOM(RIGHT HAND SINK). MUST PROVIDE A STRONG FLOW OF WATER.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A)--OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN MENS AND WOMENS TOILET ROOM. WATER TEMPERATURE RANGING FROM 68-87F AT HAND WASHING SINKS IN TOILET ROOMS ON 1ST FLOOR BY OFFICE AND KINDERGARTEN CLASSROOMS AND ON 3RD FLOOR BOYS AND GIRLS HAND SINKS IN TOILET ROOM. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN MENS AND WOMENS TOILET ROOM. WATER TEMPERATURE RANGING FROM 68-87F AT HAND WASHING SINKS IN TOILET ROOMS ON 1ST FLOOR BY OFFICE AND KINDERGARTEN CLASSROOMS AND ON 3RD FLOOR BOYS AND GIRLS HAND SINKS IN TOILET ROOM. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  6. Recent Inspection

    0 infractions

  7. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2573020 DATED:03/23/2023 #56--FOUND 11 KILOWATT ELECTRIC OVEN INSIDE KITCHEN WITH NO EXHAUST HOOD. MUST REMOVE OVEN OR INSTALL EXHAUST HOOD. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 04/03/2023. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
  8. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE PEELING PAINT DEBRIS AROUND THE WINDOW TRIM IN KITCHEN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2555507 DATED:05/10/2022 #56--FOUND 11 KILOWATT ELECTRIC OVEN INSIDE KITCHEN WITH NO EXHAUST HOOD. MUST REMOVE OVEN OR INSTALL EXHAUST HOOD. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 3/30/2023. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  9. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND TRASH CAN WITH NO COVERS INSIDE WOMEN'S RESTROOM NEXT TO MAIN OFFICE. MUST PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND 11 KILOWATT ELECTRIC OVEN INSIDE KITCHEN WITH NO EXHAUST HOOD. MUST REMOVE OVEN OR INSTALL EXHAUST HOOD.
  10. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIORS OF REFRIGERATION UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE STAFF UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
  11. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY/KIT ON SITE DURING THIS INSPECTION.INSTRUCTED MAAGEMENT TO CREATE A CLEAN UP POILCY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICES ON ALL MOPSINKS AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON THESE PIECES OF EQUIPMENT. CORE VIOLATION
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP AT THE THREE COMPARTMENT SINK AT CARNIVAL KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAP OR SHOW LOCATION OF GREASE TRAP IF THERE IS ONE AT ANOTHER LOCATION OF THIS PREMISIS. CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO ELECTRIC OVENS WITHOUT WATTAGE SPECIFICATION.INSTRUCTED MANAGEMENT TO CALL CITY OF CHICAGO BUILDING DEPT/VENTILLATION DEPT FOR RECCOMENDATION FOR VENTILLATION HOOD,DUCT AND CANOPY. CORE VIOLATION
  12. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE CAULK AROUND THE LEFT WASHBOWL SINK IN THE GIRL'S WASHROOM IN THE GYM (CAULK WORN OUT) AND MAINTAIN .
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST BUILD UP ON THE WALL VENT COVER IN THE 1ST FLOOR GIRL'S WASHROOM IN THE GYM AND THE BOY'S AND GIRL'S WASHROOM 3RD FLOOR. MUST REMOVE DUST AND MAINTAIN.
  13. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN GYM KITCHEN AREA AND INTERIOR SURFACES OF MICROWAVE WITH DRIED FOOD DEBRIS IN TEACHER'S LOUNGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK (IN PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.
  14. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HAND SINK IN FRONT KITCHEN AREA SLOW DRAINING, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN FRONT KITCHEN AREA, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER MAINTAIN,
  15. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP BEHIND UPPER PANEL IN GYM KITCHEN.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER AT SAME AREA.------NOTED INTERIOR SURFACE OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS (IN TEACHER'S LOUNGE-FIRST FLOOR JUNIOR HIGH BUILDING). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.--------NEEDS TO CLEAN AND MAINTAIN COUNTER TOP IN TEACHER'S LOUNGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MANAGEMENT USING MILK CRATES FOR STORAGE. INSTRUCTED TO PROPERLY USE RAISED SHELVING 6" OFF THE FLOOR (IN MAIN/HOT LUNCH KITCHEN) FOR EASY ACCESS ON CLEANING.-------SAME IN GYM KITCHEN, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR.
  16. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Kitchen storage shelving had peeling paint, rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of reach in cooler shelving not clean, need cleaning(detailed), kitchen storage shelving not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in bsmt storage areas not clean, need detailed cleaning(corners). Floors in lunchroom under heavy equipment not clean , needs cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceilings that had peeling paint in 3rd floor classroom, shall be repaired/sealed, ceiling in staircase that had peeling paint, shall be repaired/sealed. Ceiling in girl's bathroom in fist floor had peeling paint, shall be repaired/sealed.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  17. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF MILK COOLER NOT CLEANED.INSTRUCTED TO DETAIL CLEAN DAILY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE THE UTILITY MOP SINK CLOSETS REQUIRE A DETAIL CLEANING. ELEVATE STORED ARTICLES IN KITCHEN AREA 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTERED CONDITIONS FROM THE TABLE AND CHAIR STORAGE.
  18. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving in first kitchen not clean, need cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint in 2nd floor classroom shall be repaired/sealed.
  19. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT BASEMENT BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP. AREA (IST KITCHEN).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING 3 DRAIN STOPPERS AT 3 COMPARTMENT SINK.
  20. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in boiler room not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Water pressure low at handsink in girls and boys toilet room Instructed to increase water pressure.
  21. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL WEATHER STRIP NEEDED IN 2 EXIT DOORS NEAR THE 1ST PREP AREA
  22. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR VENT INSIDE COOLER IN 2ND KITCHEN UNCLEAN,MUST BE CLEAN; INTERIOR ICE MACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA 1ST KITCHEN UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR IN 2ND KITCHEN(CHURCH) BEHIND COOLER UNCLEAN,MUST CLEAN AND MAINTAIN, FLOOR DRAIN MUST BE CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN 2ND KITCHEN,UNCLEAN,MUST BE CLEAN; CEILING IN 1 GIRL'S WASHROOM 1ST FLOOR WITH 3 INCH HOLE,MUST BE SEALED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE FOLLOWING WASHROOMS LADIES1ST FLOOR,GIRL'S 1ST FLOOR,BOY'S 1ST FLOOR UNCLEAN, MUST BE CLEAN AND MAINTAIN; 1 FAUCET IN MEN'S WASHROOM GYM AREA IN POOR REPAIR ,MUST BE REPAIRED

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