ST. PATRICK'S HIGH SCHOOL

2525 ALTA VISTA DR OTTAWA ON K1V 7T1 · Food Safety

3 inspections

1. Routine inspectionJun 11, 2026

   3 infractions

   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
2. Routine inspectionNov 18, 2025

   0 infractions

3. Routine inspectionOct 24, 2024

   0 infractions